Cost: $50 pp (3 course meal/drinks included) prepared by Hospitality students)

Click here for flyer: https://tinyurl.com/gpw59xw

"What makes a life engaging, enriching and truly worth living?

Congratulations to all our students on their wonderful participation at the Swimming Carnival on Wednesday 8 February. We would like to congratulate the following champions:

Champions Trophy

1st: Ningil

2nd Seiwa

3rd Brescia

Age Champions:

12yrs Chloe Petropoulos

13yrs Charlotte Towner

14yrs Anita Manning

15yrs Alexandra Rushton

16yrs Claire Molineux

Opens Caitlin Manning

Spirit Cup

1st Balgo

2nd Seiwa

3rd Brescia

The ­­­head honchos of Sustainability at Merici (SAM) enjoyed working with Year 7s this week. At Merici, we pride ourselves on our culture of sustainability, which pervades life at the College. This week, our new Year 7 students participated in workshops during their Integrated Humanities classes where they learned about our three-bin waste management system, our Flick the Switch campaign, and our student environment group, SAM. A big thank you to Year 12 SAM legends Julia2  (Julia Page and Julia Heather) for helping to facilitate the activities.

Mrs Wholley welcomed all parents, carers, students and staff to the ceremony. She spoke to the community about the importance of recognising the academic achievements of all students. Full article https://tinyurl.com/jfcqpe8.

Our Canteen is going cashless! Students may have noticed Karl, the new cash kiosk (the machine that looks like an ATM) located in the foyer outside of Student Services.  This is where students can top up their Merici College Student Card with credit for both the canteen and printing – please use this facility instead of giving cash over the counter at the canteen. It’s easy; just follow the prompts on the screen. Karl Kiosk now accepts EFTPOS and PayPass so students and their parents can now top up your student card at Karl with a debit or credit card.

Please follow the link https://tinyurl.com/hdstw8o to find the latest What's On newsletter for Term 1 Weeks 2 and 3.