Reflections

According to University of Queensland research, people are consuming 3-4 milligrams of plastic for every 100 grams of rice they eat, with the number jumping to 13 milligrams per serve for instant rice. 

This means that Australians may consume around 1g plastic per person via rice annually.

How has this happened?

Packaging is one source of contamination, however the processing of the rice before it gets put into a bag or during growing are also sources of contamination. 

What can you do?

While preparing last week's Green Tip for World Ocean Day, I came across so much interesting information that a sequel is necessary!

Healthy, productive oceans are essential for food, jobs, and the economy. 

In addition to keeping the planet cool,

1. Oceans provide 50-70% of our oxygen

2. Oceans also absorb carbon dioxide 

3. Oceans assist with climate regulation

4. Oceans provide economic benefits and jobs for millions of people

From our colleagues at Actsmart schools, please...

Please click here to find our latest Green Tip - World Bee Day

This week is International Compost Awareness Week. 

It is a week of activities and events to improve awareness of the importance of compost as a valuable organic resource. 

Composting reduces carbon and methane pollution while regenerating the soil, benefitting water sources,

and fostering food security into the future. 

The organic materials that can be composted include yard trimmings, leaves, mulch, grass clippings,

some paper products, and food scraps such as raw and cooked fruits,